THE MENU
EASTER BRUNCH
APRIL 19-20 · 10AM-3PM
TWO EGGS ANY STYLE
two fresh eggs, your choice of bacon or sausage, breakfast potatoes & choice of sourdough, whole wheat or milk bread toast
EGGS BENEDICT
English muffin topped with Canadian bacon, two poached eggs, & our classic hollandaise sauce, served with breakfast potatoes
SMOKED SALMON BENEDICT
English muffin served with smoked salmon, two poached eggs & our classic hollandaise sauce, served with breakfast potatoes
THE BIG BREAKFAST
two fresh eggs, two buttermilk pancakes, two strips of bacon, sausage & breakfast potatoes
STEAK & EGGS
12 oz grilled NY strip, two fresh eggs & breakfast potatoes served with choice of sourdough, whole wheat or rye toast
THE STACK
three buttermilk pancakes topped with powdered sugar add-on, sliced bananas, strawberries & blueberries
CROISSANT FRENCH TOAST
large croissants dipped in crème brûlée batter, griddled & topped with powdered sugar
BELGIAN
Belgian waffle topped with powdered sugar, add-on, sliced bananas, strawberries & blueberries
SMOKED SALMON & AVOCADO TOAST
whole wheat toast topped with avocado mash, smoked salmon, a poached egg, pickled red onions & sour cream
SMOKED SCOTTISH SALMON PLATTER
smoked Scottish salmon on a toasted fresh bagel with cream cheese, capers, tomato & red onion slices
BLACKENED SHRIMP
seared, marinated blackened shrimp with a tangy Creole mustard sauce. six shrimp
GUACAMOLE WITH ROASTED CORN
fresh creamy guacamole, roasted corn, serrano peppers, cotija cheese, served with blue corn tortilla chips
WORLD FAMOUS CHICKEN CRUNCH
crunchy & sweet hand-breaded chicken tenders with Creole mustard sauce
BABY GEM CAESAR SALAD
crisp Little Gem lettuce tossed in creamy Caesar, topped with Parmesan & toasted crouton breadcrumbs
WEDGE SALAD
crisp iceberg lettuce, chopped bacon, tomato, red onion & bleu cheese dressing
NY STRIP STEAK
12 oz char-grilled USDA Prime NY strip steak, black truffle & garlic herb compound butter, served with mashed potatoes & Broccolini®
PERI PERI ROASTED CHICKEN
grilled half chicken, cilantro rice, cucumber & tomato salad, chimichurri, & peri peri sauce
SESAME GINGER SALMON
grilled salmon filet with a soy-ginger sesame glaze, cilantro rice & Broccolini®
WAGYU DELUXE BURGER
8 oz wagyu beef burger, two slices of bacon, fried egg, avocado, American cheese, caramelized onions, pickles, onions, tomato, Sriracha ranch coleslaw, roasted garlic aioli, on a toasted brioche bun
CHEESEBURGER CHEESEBURGER!
8 oz beef patty with melted cheddar, onion, crisp pickles, signature sauce. served on a toasted brioche bun
BURRATA CAPRESE SANDWICH
burrata, tomatoes & basil pesto, on toasted ciabatta bread
TURKEY CLUB
roasted turkey breast, cheddar, lettuce, tomato, avocado, bacon on toasted pumpernickel & milk bread
SPICY RIGATONI VODKA
homemade vodka sauce, fresh basil, topped with creamy burrata
SHRIMP FLORENTINE SPAGHETTI
sautéed shrimp, blistered cherry tomatoes, baby spinach, garlic cream sauce
KIDS SCRAMBLED EGGS, BACON & TOAST
fresh scrambled eggs, bacon, & choice of sourdough, whole wheat or milk bread toast
KIDS PANCAKES
with choice of sliced bananas, strawberries or blueberries
KIDS TENDERS
all-natural chicken tenders, hand-breaded, served with French fries